caroljane Posted January 7, 2015 Share Posted January 7, 2015 I hate thick slice bread, I hate it like poison (or like dirt, depending on your moral proclivities), and it is all you can buy in a cheap sliced loaf for under $2' what is the use of being 113 if you have to slice your own bread and damn near cut your thumbs off?Even Wonder Bread used to be about 1/4" thick. Wasn't it? I refuse to flatten every slice with a rolling pin or pay more for Weight Watchers thin sliced when I do not need to lose weight. this is the Staff of Life I am talking about. Powers that Be, keep your circuses and rightsize the bread,Thank you. Link to comment Share on other sites More sharing options...
Gary Fisher Posted January 7, 2015 Share Posted January 7, 2015 You're 113!? Link to comment Share on other sites More sharing options...
caroljane Posted January 7, 2015 Author Share Posted January 7, 2015 A lady never tells her age.Well, almost never. Link to comment Share on other sites More sharing options...
Gary Fisher Posted January 7, 2015 Share Posted January 7, 2015 Call me when you turn 118. ;) Link to comment Share on other sites More sharing options...
caroljane Posted January 7, 2015 Author Share Posted January 7, 2015 You're on, sonny! Link to comment Share on other sites More sharing options...
Jonathan Posted January 7, 2015 Share Posted January 7, 2015 I hate thick slice bread, I hate it like poison (or like dirt, depending on your moral proclivities) But do you hate it like squash? J Link to comment Share on other sites More sharing options...
Brant Gaede Posted January 7, 2015 Share Posted January 7, 2015 The Bible says break the bread. Who in the hell are you to eat it sliced? A Canadian?--yeah, I thought so. --Brant snort! Link to comment Share on other sites More sharing options...
Michael Stuart Kelly Posted January 7, 2015 Share Posted January 7, 2015 Carol, Carol...You are looking in the wrong place.The conspiracy's in the gluten, which is still gluten no matter how you slice it...Michael Link to comment Share on other sites More sharing options...
dldelancey Posted January 7, 2015 Share Posted January 7, 2015 But it's so tasty with butter and garlic! Link to comment Share on other sites More sharing options...
caroljane Posted January 7, 2015 Author Share Posted January 7, 2015 Ugh, ugh, squash with butter and garlic, you just made me think about it!No Jonathan, I do not think I have the ability to hate any food more than squash unless it is turnip. With lumps. Oh, no.... Link to comment Share on other sites More sharing options...
Jonathan Posted January 7, 2015 Share Posted January 7, 2015 Ugh, ugh, squash with butter and garlic, you just made me think about it!No Jonathan, I do not think I have the ability to hate any food more than squash unless it is turnip. With lumps. Oh, no....Mmmmm! Squash and lumpy turnips on Texas Toast. Yummy! Link to comment Share on other sites More sharing options...
dldelancey Posted January 7, 2015 Share Posted January 7, 2015 Actually, I meant Texas toast with butter and garlic, but I take my squash that way, too. Link to comment Share on other sites More sharing options...
Brant Gaede Posted January 7, 2015 Share Posted January 7, 2015 No thread should be permitted on OL that makes any reference to "butter and garlic." Michael: LOCK IT DOWN! --Brant I'm not a fascist but I'll do until one arrives (I play one on TV) Link to comment Share on other sites More sharing options...
BaalChatzaf Posted January 7, 2015 Share Posted January 7, 2015 Actually, I meant Texas toast with butter and garlic, but I take my squash that way, too. Butter and Garlic. Ambrosia of the Gods!!!!!! Link to comment Share on other sites More sharing options...
Jonathan Posted January 8, 2015 Share Posted January 8, 2015 Sara Lee thin-sliced Old Fashioned white bread is $2.49 here in MN today. As is their honey wheat. Sometimes it gets down to a buck fifty to a buck ninety on special.J Link to comment Share on other sites More sharing options...
jts Posted January 8, 2015 Share Posted January 8, 2015 Texas toast ingredientsCompliments to the chemist!November, 2013 I had an interesting experience. I ate a piece of shit a chocolate bar, something I don't normally do. I got sicker than hell. That's when I learned that my body has a low tolerance level for that stuff. Link to comment Share on other sites More sharing options...
caroljane Posted January 8, 2015 Author Share Posted January 8, 2015 Ganongs Delecto Bordeaux dark chocolate.... Link to comment Share on other sites More sharing options...
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